Shenzhen｜Chao Fa Chaoshan Beef Restaurant

Fresh Beef Balls These are all hand-made, giving them a bouncy and chewy texture. With every bite, the juices burst out, making them more flavorful the more you eat. Hanging Tender Beef This cut has a balanced ratio of fat and lean meat. The best way to enjoy it is to cook it for 8 seconds and pair it with your own custom dipping sauce for enhanced flavor. Beef Brisket Large chunks of beef brisket are incredibly satisfying to eat. They are tender yet have a slight chewiness, absorbing the soup's flavors perfectly for a rich taste.