Shenzhen | Sangor Tea Restaurant.

Rock Thick Cut Steak Medium-rare is just right, the steak sizzles on the iron plate when served, and the aroma of black pepper sauce is irresistible. The steak is thick, tender, and juicy, with a slightly spicy taste from the black pepper sauce, making you want more. Popular Mango Rice Noodles A specialty of the restaurant, the outer skin is crystal clear and delicate, with large pieces of mango inside, all selected from the sweetest part. Topped with a secret mango sauce, it is really sweet and delicious, perfect as a dessert after a meal. Curry Fish Balls The curry flavor is rich and fragrant, the fish balls are bouncy and large, full of fresh and sweet fish meat.