Shenzhen | The Tiger Doesn't Roar

Guizhou's layered hotpot has three levels of enjoyment. The first layer is for grilling vegetables and meats, the second layer features chicken soup with oysters, and the third layer is for dipping in hot oil. The food from the first two layers, when dipped in the sauce, is simply astonishing. Special Chicken Soup with Oysters A must-try dish here is the chicken soup with oysters. It uses free-range chickens from Guizhou, combined with a special sauce. The chicken, after being simmered, is tender and flavorful, and the soup is nutritious and delicious. You can add oysters, squid, pork intestines, and cured meat. No wonder there's always a queue in Guizhou. Qian Laodie Beef Hotpot Tired of Chaoshan beef? Try Guizhou's beef, simmered for 8 hours until it's tender and delicious. Spicy Potatoes As expected from the kingdom of potatoes, there are many ways to enjoy potatoes here. My favorite is the spicy preparation, served hot and fragrant, golden and crispy, leaving me craving for more.