Shenzhen | Chao Fa Chao Shan Beef Restaurant.

Hanging Tender I absolutely love this color. It's the best part of the beef, and you can taste the fresh hanging tender in just 8 seconds. It's rich but not greasy, and paired with our special Chao Shan satay sauce, it's simply amazing. Fresh Beef Balls These are handmade by our chef, which is no easy task. Achieving that bouncy, tender, and juicy texture requires skill. Boil them until they float, then scoop them out to enjoy. Be careful, they can be very hot! Fatty Beef This beef has a perfect balance of fat and lean meat, with clear marbling. The best cooking time is also 8 seconds. After a quick dip, it's tender and delicious with a hint of milky flavor.