Shenzhen | Wei Hai Tu

Pepper Pig Stomach Chicken Pot Using a mountain-raised capon that has been raised for 180 days, no wonder the meat is firm and tender! Fresh pig stomach is added, giving it a thick and crispy texture that is absolutely delicious! To ensure the broth is fresh and sweet, only 3M pure water is used, and it is slowly simmered with large bones and chicken frames. Finally, Hainan white pepper, codonopsis, and other supplements are added to cook together, resulting in a nutritious and delicious broth that you can't help but drink bowl after bowl. Zhongshan Crispy Grass Carp Transported from Zhongshan to the store every day, the live fish is ordered and caught on the spot. The texture is clear and visible, and it tastes crispy and delicious.