Shenzhen | Uncle Wen's Chongqing Hot Pot.

Mushroom Milk Pudding The mushroom milk pudding is so beautiful and delicious that I can't bear to eat it in one bite. Taro Paste Mini Hot Pot This mini hot pot is so creative, who hasn't tried it yet? It's so delicious that it blows my mind. Mushroom Soup Dual-flavor Hot Pot The hot pot base is specially hand-fried and very fragrant. It doesn't get bitter even after long boiling, and the longer it cooks, the more fragrant it becomes. Everything tastes great when dipped in it: fresh tofu skin, knife-cut noodles, vegetable platter, quail eggs, fresh duck blood in cold pot, classic crab sticks, duck intestines, tender beef, fatty beef, fresh shrimp paste, lamb rolls, fish roe tofu, New Zealand tripe. We ordered so many of our favorite dishes, now we're full and ready to go shopping.