Vocal! Has this opened up a "new level" in Shenzhen's hotpot scene?

Eating piping hot hotpot is pure bliss! I recently celebrated Jiu Jiang's 4th anniversary with friends and tried their pioneering Niu Ji Da Tuan Yuan (Beef and Chicken Reunion), a truly "bombastic" new way to enjoy hotpot! It's not only delicious but also delivers a full-on innovative culinary experience 😋 The new dishes not only feature a rich array of ingredients from land, sea, and air but also come with innovative pairings. Take advantage of their anniversary celebration and gather your friends to try it out～ - ✔️Papaya, Sugarcane, and Chicken Bone Soup Pot 🍲 The soup base is the essence! Made with meticulously simmered chicken bones, papaya, and sugarcane, it's sweet, refreshing, and incredibly savory. A bowl before your meal is both warming and nourishing～ ✔️Jiu Jiang's Niu Ji Da Tuan Yuan (Beef and Chicken Reunion) This is their must-try signature dish! Beautifully presented, you can see the freshness and quality of the meat～ Swirl the chicken first in the incredibly flavorful chicken soup, then the beef, which absorbs the rich flavors of the chicken soup. Just dig in, you won't be able to stop 🐂  ✔️Rushan Oysters 🦪 These oysters are huge, plump, and tender, with a satisfying chewiness! The fresh oyster flavor blends perfectly with the aroma of the chicken soup, creating a unique taste. ✔️Jiu Jiang's Mushroom and Beef Meatballs These beef meatballs burst with juice when you bite into them and have a delightful chewiness. The surprise inside? Mushrooms!～ - 🏠：Jiu Jiang Beef Hotpot (Innovation Technology Center Branch) 📍：Shops 20, 23-26, B1 Floor, Building A, Block 1, Shenzhen Bay Innovation Technology Center, Gaoxin South Ninth Road