https://nz.trip.com/moments/detail/shenzhen-26-120452908?locale=en-NZ
Bigmouth_jaiHong Kong, China
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Stubborn Beef Hot Pot: The Best Reputation in Shenzhen.

I came to Shenzhen a few days ago to look for food, and finally had the chance to visit this Stubborn Beef Hot Pot place I've heard so much about. Their slogan, 'For the taste of Shenzhen, you must be stubborn,' really resonates with the people. Their beef comes directly from their own ranch, slaughtered and served within 3 hours to ensure the utmost freshness. Stubborn Great Reunion: They have created this 360-degree, no-dead-angle Great Reunion, where you can enjoy high-quality beef from every part. This is simply a must-order for any beef hot pot enthusiast. The Great Reunion features six different cuts of beef, each tender and juicy with its own unique texture. The fatty beef is rich but not greasy, the hanging tender is firm and chewy, the chuck tender is soft and smooth, the chuck flap is crisp and delicious, the brisket point is fatty and rich, and the beef tongue is fresh and tender. Swishing these cuts of beef in the boiling hot pot for just a few seconds allows you to experience the burst of freshness in your mouth. Hanging Tender: The meat from the cow's back spine is known for its firm texture and clear grain. It's fresh, tender, and juicy with a satisfying chew. A quick swish is all it takes to savor the unique flavor of the hanging tender. Black Truffle Beef Balls: This is their signature dish. The beef balls are handmade from top-quality beef and infused with precious black truffles, enhancing the richness and freshness of the flavor. One bite releases the aroma of black truffles, perfectly blending with the taste of beef. Beef Claypot Rice: The claypot rice uses high-quality rice cooked with beef, taro, and other ingredients. The beef is tender and flavorful, the rice grains are distinct and aromatic, and the crispy rice crust at the bottom of the pot is irresistibly delicious. Mustard Sea Snail Slices: A distinctive appetizer. The sea snail slices are marinated to achieve a crisp and refreshing texture, with the spiciness of mustard just right to enhance the flavor and stimulate the appetite. Vegetable Platter: An essential side dish for hot pot. Stubborn's vegetable platter is rich in variety, including lettuce, baby cabbage, enoki mushrooms, carrots, and more. These vegetables are fresh and crisp, adding nutrition and color to the hot pot. Stubborn Beef Hot Pot (Innovation Technology Center Store) Address: Shops 20, 23-26, B1 Floor, Block A, Building 1, Shenzhen Bay Innovation Technology Center, Gaoxin South 9th Road (280 meters from Keyuan Metro Station C Exit)
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*Created by local travelers and translated by AI.
Posted: Mar 19, 2024
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jiu jiang niu rou huo guo ( chuang xin ke ji zhong xin dian )
Restaurant

jiu jiang niu rou huo guo ( chuang xin ke ji zhong xin dian )

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Shenzhen | 高新南九道深圳湾创新科技中心1栋A座B1层20、23-26号铺
Hot Pot
NZD 26
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