Shenzhen｜Luo Er Hotpot

This restaurant has always adhered to pure handcrafting. All 18 signature dishes in the store are handmade, rejecting pre-made dishes. Egg Mushroom Trying it for the first time, it looks soft and bouncy. After cooking it in the pot and taking it out, it's like discovering a new world. One bite and it's tender and soft, with a very nice texture. Luo Er Three Combo A must-order trio for hotpot, conveniently served as a platter. Duck intestines, tripe, and beef omasum only need a few seconds in the boiling pot before being taken out. The broth is fragrant and flavorful, not bitter even after prolonged cooking, and gets more delicious with each bite. Braised Chicken Feet The chicken feet are cooked until soft and easy to debone in the hotpot. Each bite is filled with happiness, making it hard to stop eating.