Shenzhen | Four Seasons Coconut Chicken

Original Coconut Chicken The coconut chicken hotpot is a perfect match for autumn. The chicken inside is tender and delicious, and the broth has a light coconut fragrance that fills the air. Handmade Black Tiger Shrimp Paste Their shrimp paste is likely handmade, giving it a particularly chewy and bouncy texture. When cooked in the coconut broth, it becomes even more refreshing. Cured Meat Claypot Rice I didn't expect the claypot rice at the coconut chicken place to be so authentic. The rice grains are distinct, and the crispy rice at the bottom of the pot is full of wok hei, making it hard not to love.