Shenzhen | Qiuming Kitchen

Stir-fried Chives with Osmanthus Crab They use large, fresh osmanthus crabs, stir-fried with chive flowers. The combination of the two makes the dish even more fragrant and delicious. Taiwanese Ginger Duck A classic Taiwanese snack, especially the broth, which is not only rich and sweet but also has a strong ginger aroma. The duck meat is also very tender and flavorful. Steamed Soup Dumplings with Hairy Crab Thin-skinned and juicy soup dumplings are my favorite. With one bite, the juice flows in your mouth, and the crab-flavored filling is incredibly enticing. Claypot Rice with Sausage Made with authentic ingredients, using naturally air-dried native pork sausage. The bottom of the pot has crispy rice, and with the secret sauce, it's incredibly fragrant.