Hakka's signature dish, the best Hakka salt-baked chicken🐔

Salt-baked chicken 🐔 originated in Huizhou during the Qing Dynasty and is a specialty of Hakka cuisine in Guangdong, China. This Hakka restaurant called "Hakka" specializes in freshly baked salt-baked chicken made using traditional methods. It costs RMB 148 per chicken and there are many customers who often order it. There was a long queue, and while waiting, free cooling winter melon tea☕️ and hot chrysanthemum tea🥤 were provided at the door for free, which was very considerate. The dish was served in a large clay pot, in the form of hand-shredded chicken, including the chicken shell. It can be called the signature dish, and the taste was indeed unique. The chicken was smooth, chewy and juicy, unlike the ordinary salt-baked chicken that is steamed dry. It is steamed and the saltiness is just right. After eating, I even ordered one more to take home and enjoy it slowly. The Hakka side dishes such as stuffed tofu, egg rolls, and loofah with clams are also good. Stir-fried seasonal vegetables with black truffle sauce is a new style dish. The most special one is the sweet and sour pork, which looks different from the usual ones in the market. Instead, it looks like fried meatballs, which is special. And delicious 😋 The address is on the 6th floor of Guomao King Glory Plaza, Luohu District, Shenzhen. It is just outside of Exit A of Guomao Subway Station. #foodtour #hakkafood #salt-baked shredded chicken #foodguide