Authentic Hakka hand-torn salt-baked chicken 🐔👍

Every time I pass by Kaoshan Hakka Cuisine, I am attracted by the aroma of its salt-baked chicken. I came to Yifangcheng specifically to see that there were not many customers queuing up🥳 and I only had to wait for about ten minutes before I could enter. I found that Kaoshan was decorated quite elegantly and generous👍. The waiter served hot tea courteously and politely, and placed the order digitally. The two of us ordered the signature hand-torn salt-baked chicken🐔 and the must-eat wax gourd and clams pot in summer, which was very refreshing. We also ordered pickled mustard greens and small river prawns, which were plump and crispy, and the portion was not too large. The portion was just right for the two of us. As it was too late, we didn't want to eat too much😜, and we still had to save some space for afternoon tea. At around two o'clock, the waiter politely🙇‍♀️ informed the kitchen department to prepare to close the furnace, and we didn't sit too long. When I left, I found that the waiter had started to clean up, and he was conscientious in doing a thorough cleaning 🫰 This also gave me a good impression of Kaoshan. But I found the round table in the hall a bit crowded, just enough for four people. If there are more than six people, I suggest you book a room. Address: 5th floor, Yifangcheng Average consumption: RMB150 #Greater Bay Area Attractions#Hakka Food#Overseas Travel#Good Shopping Malls#Shenzhen Food