The first choice for a casual steakhouse in a metropolitan city👍👍👍

I want to have a leisurely western meal in Shenzhen. I remember that my friend drank at Mogul Steak House in the basement of Kerry Plaza in Futian District because of work. The impression was good. So I took advantage of the National Day holiday and chose the steak house as my lunch choice because I didn’t want to be crowded with people. Because it was a holiday, there were not many diners in the restaurant. The waiter politely led us into the restaurant. The 2-story large crystal chandelier and the eye-catching long bar, as well as the dark green noble decoration attracted us. I chose a seat by the window. The sunlight penetrated and there was a special feeling. It was rare that lunch service was also provided during the holiday. I chose grilled beef short ribs 🥩 with vegetable salad and grilled pumpkin puree. My family chose Sichuan oil and spicy spaghetti 🍝. Because the atmosphere was very freehand, it was also paired with the restaurant's specific white wine 🍷. The restaurant is well air-conditioned and the food quality is excellent. The chef prepares the food with great care. The short ribs are tender and fragrant, and are very delicious with simple sea salt and freshly ground black pepper. The pasta combination is novel and unique, a fusion of Chinese and Western flavors, and very chewy. I believe the waiters have been carefully trained and their attitude in serving dishes is very high-end. They also suggested that we come in the evening so that we can relax and chat with a glass of whiskey or red wine. Before I knew it, I had enjoyed a quiet two-hour lunch in the restaurant. It is indeed a rare good place in a big city. Average consumption per person: ¥200 #Greater Bay Area Attractions #Overseas Travel #Shenzhen Food #Steak Food #ShenzhenTravel #FutianFood