Specializing in fresh French oysters | Sweet and juicy

I recently went north to "Shen Yip Upper Town" for shopping There is also a free bus directly to the mall from Futian Station This time I went to eat western food when I was hungry for lunch The restaurant specializes in 🇫🇷 French oysters 🦪 Lots of styles all still made to order 🔸 Fig Black Vinegar Pure Vegetable Salad ¥68 The salad is seasoned with balsamic vinaigrette and served with figs, cherry tomatoes, and olives. The salad vegetables are refreshing and fresh enough! 🔸Beef Liver Mushroom Truffle Soup ¥39 The rich taste of porcini mushrooms enveloped the mouth, and the soup was very smooth, with the aroma of truffles, which further enhanced the layering of the soup. 🔸Selected Sashimi Oyster Platter (4 pieces) ¥152 The platter features four different varieties of French seasonal oysters, each freshly served with a hint of seawater. Each taste is different, but all are very fresh and sweet. 🔸400°C Volcanic Rock Grilled American Angus Tendon Beef ¥188 Selected American select grade above beef tendon, grilled on the table in a 400 degree volcanic stone griddle, if you want to eat cooked dishes to continue grilling. The outer layer is burnt and fragrant, while the inner layer is tender and juicy. 🔸Smooth Hot Baked Mashed Potato Scallops ¥48/each The whole scallops are served with squid and mushroom mashed potato sauce, which is super fresh and sweet. 🔸Original East Coast Red Crab Pasta ¥88 The whole crab shell 🦀 is very eye-catching on the spaghetti! The spaghetti🍝 is bouncy, with crab meat, a little spicy, very tasty. 🔸Manchegue Soft Heart Basque Cake ¥48 Made with sheep’s milk cheese, cream, eggs and blueberries, the cheese is particularly rich and moderately sweet. #CABLfoodreview_shenzhen 📍Howl Oyoyster Shop S213, Brand Outside Street, 2/F, Shenye Shangcheng, Futian District, Shenzhen (Exit D, Donggualing Station, Metro Line 10) #oyoyster #shenzhenfood #foodiehk #oyster #foodielife #dinner #review sharing #restaurant #food review #shenzhen food #food diary #camera eat first #what to eat in Shenzhen