Traditional roast duck with good color, aroma and taste 😋😊

Address: Shop T3089, Floor L3, UpperCity, No. 5001, Huanggang Road, Futian District Facilities - The restaurant is located on the rooftop plaza of UpperShan. It takes about 25 minutes to drive from Shenzhen North Station. There is a parking lot in UpperShan. Environment - The environment is comfortable and elegant, with a fashionable Chinese decoration style; you can also book a private room (minimum consumption ¥1500, reservation required) Service - considerate and thoughtful (in addition to changing the dishes for us appropriately, the waiter also specially prepared a dipping sauce for the roast duck without sesame sauce as I am allergic to peanuts) Dishes/Features: The duck is roasted in the traditional way using fruit wood (jujube wood); there is also a series of exquisite fusion dishes from Beijing, Shandong and Guangdong. The waiter first brought a small piece of roast duck skin about the size of a walking stick, and asked us to add some sugar and taste it with the chrysanthemum Pu'er tea in our hands. While waiting for the chef to cut the whole duck, he asked us to wrap the duck with thin skin, cucumber, hawthorn cake and a specially prepared sauce. The duck was roasted plumply in appearance, with a date red color and crispy skin, and it was crispy on the outside and tender on the inside with a fresh fruity fragrance. The ingredients are fresh, the craftsmanship is first-rate, and the roast duck is not greasy at all. 👍🏻😋 In addition to the signature roast duck, this appetizer - golden dates, goose liver and cherry is also worth recommending. It melts in your mouth, and the sweet and sour taste is wrapped in a rich goose liver mousse 🍒 Price per person: ¥200 Rating - 9/10😊 (Will go again) #color, flavor and taste #Shenzhen Industrial City #Overseas Travel #Fruitwood Roast Duck