https://nz.trip.com/moments/detail/shaoxing-18-130371606
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Come to Shaoxing and try Jianhu Yueyan's Yangchun Noodles

👍️Must-visit restaurant: Located in the Shaoxing Grand Canal Jianhu Hotel, the Jianhu Yueyan Restaurant offers a beautiful, quiet, and private setting with excellent landscaping. The dining environment is spacious and comfortable. 🕐️Opening hours: 11:00 am–1:30 pm 5:30 pm–8:30 pm 💰️Average price: CNY 100 💗Other tips: I tried the restaurant's specialties👇 ✅Steamed Seasonal Vegetables with Soy Sauce The vegetables are much more tender than those in northern China, crispy, and juicy. ✅Fresh Salmon Sashimi I don't think it tastes as good as it does in northern China. ✅Braised Pork Ribs with Dried Vegetables (Shaoxing Style) Sweet and savory, the meat is tender and flavorful. It's delicious. ✅Loofah with Clams The loofah is incredibly tender, juicy, and melts in your mouth like jelly. ✅Keqiao-style Shaoxing Three Delicacies The word "fresh" doesn't do it justice! ✅Traditional Yangchun Noodles I came here for the Yangchun Noodles, and this bowl is like a refreshing poem in spring. The delicate noodles stretch in boiling water and are cooked to just the right texture. The clear broth is like a spring, fresh but not greasy. Every bite is filled with the bounty of the earth and the essence of time. Garnished with tender green onions, like new sprouts in spring, the noodles gain a touch of vibrant color. The delicious broth flows over the taste buds, seemingly washing away the fatigue of travel, allowing us to immerse ourselves in this simple yet pure delicacy. The aftertaste is endless. ⚠️Yangchun Noodles take a long time to prepare. Please expect a 30-minute wait.
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*Created by local travelers and translated by AI.
Posted: Mar 20, 2025
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