[Environment] standing in front of the restaurant, as if crossing the Hong Kong, the restaurant facing the front of the street, a "matchbox" is arranged neatly on both sides of the street, rising high, forming these bustling streets The appearance of the vicissitudes of the vicissitudes of life, as if walking along the distant past, connecting each era together, constitutes the coexistence of old and new, let people traverse in the historical time and space. Perhaps the lights in the restaurant can illuminate the stunning hustle and bustle. is also a fate. At first, I just thought that the appearance can be described as simple. I have to wait three hours to get the number to enter the store. I want to queuing and try to taste, but I know that Im out of control. The land is in love, the store environment is a simple tea restaurant style, the first floor of the left hand side of the roasting area, the right hand side of the bread area, the checkout counter, the second floor of the elegant room of the Hong Kong-style ice room decoration, the wall is a locomotive seat In the middle is a square table with 4 seats. The menu was placed under the glass on the table, just seated, and the waiter came up and asked what he needed. Looking at the posters on the wall, it turned out to be the most traditional propaganda method in Hong Kong tea restaurant. At this time, I was already interested in making a big hair. I just ordered a nostalgic red bean ice to taste the taste. The ice is more prominent than the red bean. The sweetness is moderate and the taste is smooth. Slip naturally, nothing to be picky. [Gourmet] #Crisp Fried Fresh Milk# The taste is rich and the taste is endless. The thin flour is wrapped in milky milk cake. The crispy gold, the mouth is instant, the oily light is overflowing, and the crispy milky milk of the long-lasting milk can hold my stomach firmly. # salted egg yolk frog #, has always been its star product, it is said that 99% of people who have eaten will buy back. The mellow egg yolk coat is blowing in the face, the egg yolk locks the fleshy water, the entrance sand is not scattered, the frog meat is crispy and tender, and the salty and light seasoning is just right, which greatly preserves the deliciousness of the bullfrog itself, one by one, I cant stop it at all, and I cant help but let my bullfrogs control their happiness. # Egg Shrimp Fried Shrimp #Soft and tender egg wrapped in fresh and crispy shrimp, so tempting and worthy of the name. #Signature Black Pepper Sauce Pork Chop Fried Double Egg Rice # Wall recommended, at first glance, I feel that the weight is quite large, but when I eat it, I know what it is called. In the soft black pepper sauce, a large pile of piglets was caught. Double egg scented with black pepper juice, slightly sweet with a little salty, tender and juicy, very delicious, and the weight is particularly good. ## The taste is smooth and delicious, sweet but not greasy. In the hot summer, I came to a bowl of what is really called human nectar.