Shanghai｜Jiuniu Erlu

Jiuniu Hotpot offers a spicy and flavorful dual-flavored hotpot. The broth of the dual-flavored hotpot is rich, savory, and aromatic, with the spiciness of chili and the numbing sensation of Sichuan pepper perfectly blended together. Everything you dip into it tastes amazing. Hanging Tender, Five-Flower Tendon Freshly sliced hanging tender beef emphasizes freshness, with a chewy and firm texture. The five-flower tendon has clear marbling and only needs to be cooked for about 15 seconds, resulting in a firm yet tender bite. Snowflake Beef, Beef Tongue Snowflake beef is tender, juicy, and evenly marbled! It offers a firm texture without losing its resilience. After cooking, the beef tongue becomes even more tender and smooth, and when dipped in satay sauce, it feels like a dance on your taste buds.