Shanghai | Fu Miao Little Camel

Seasonal wheat rice Wrapped in the spicy aroma of chili oil, it tastes like spring! The fragrance of vegetables mixed with the wheat aroma fills your senses, and the wild greens wrapped in the batter become more addictive with every bite. Stir-fried Banlangen Sprouts Think you're drinking herbal tea? After being stir-fried with garlic and chili, they turn crispy and tender, almost glowing! A colleague mentioned this is a must-have health secret for Xi'an locals in spring. Milk Rice Wine with Glutinous Rice Balls A drinkable solid dessert! The milky aroma of rice wine meets crushed peanuts, and the chewy little rice balls slide right down your throat.