Shanghai | Shichun - A Taste of Spring with Huaiyang Cuisine

Shichun's Green Bean Cake is the hidden gem! The smooth green bean paste mixed with the fragrance of osmanthus blossoms spreads a subtle bean aroma and gentle sweetness on your palate. Cool and refreshing, it feels like savoring the essence of spring with every bite! Each mouthful exudes a natural and delicate fragrance. Braised Lion's Head Meatball As one of the quintessential representatives of Huaiyang cuisine, Braised Lion's Head Meatball deserves its place on the table! The fish meat is firm yet tender, with its standout feature being its melt-in-your-mouth texture. The braising method perfectly highlights the natural freshness of the fish, making every bite irresistibly delicious. Crab Roe Braised Rice Noodles The rice noodles are soft and tender with a delightful chewiness, while the crab roe adds an exceptionally fresh flavor. One bite and you won't be able to stop reaching for more!