Shanghai | The Ever-Winning Trio

The Three Signature Dishes of the House Signature Lamb Shank: A legend of lean yet tender meat! Slice 4-5 pieces and swish them lightly in the hotpot for 10 seconds. The pale, tender meat can be enjoyed directly without any dipping sauce! A gentle bite releases a burst of juice, instantly transporting you to the grasslands of Inner Mongolia. Half Cloud: Marbled slices of meat resembling fluffy clouds. After cooking, they carry a natural milky aroma. Dip them in sesame sauce, and they melt in your mouth. Lamb Spine Meat: A contender so tender it almost slips away. Its freshness is certified by its ability to stay upright on the plate. Swish for 8 seconds, and it’s even more tender than a fresh-faced idol.