Shanghai | De Rong Old Beijing Copper Hotpot

Hot Pot Lamb Authentic freshly sliced hot pot lamb paired with a charcoal-heated copper pot filled with clear water. Dip the lamb slices briefly into the boiling pot, then into homemade sesame sauce. The tender lamb combined with the rich sauce creates an irresistible flavor. Stuffed Meatballs Take a bite and the juicy broth bursts out—be careful not to burn yourself! The outer layer is chewy, while the filling is succulent. The savory meat filling blends perfectly with the homemade Old Beijing sesame sauce. Spring Water Lamb Ribs Hotpot Fresh lamb ribs are slowly cooked in spring water until tender and soft. The broth absorbs the lamb's rich flavor, making it incredibly delicious. The ribs are perfectly balanced with fat and lean meat, and the slight crunch of cartilage adds a delightful texture.