Shanghai ｜ Huaiyang-style restaurant in Shanghai

VANCHAN really serves up impressive Huaiyang cuisine. I was surprised to see several tables already occupied by 11 a.m. on a weekday! Chrysanthemum Salad: First time trying this dish—refreshing and light, with a sweet but not overpowering dressing. Perfect as a starter. Thinly Sliced Tofu in Slow-Boiled Broth: A must-have classic in Huaiyang cuisine. The broth was rich and flavorful, with finely sliced tofu and a touch of vegetables. Huai'an Braised Eel: A reliable choice with its rich, glossy sauce. The shredded eel was thin and full of flavor. Huaiyang-Style Stewed Lion’s Head Meatball: The meatball was incredibly tender and soft, and the clear broth was packed with umami. The vegetables soaked up the flavors beautifully—absolutely amazing 📍 VANCHAN (Global Harbor location), Level 3, Global Harbor, 3300 Zhongshan North Road #discoverchina #shanghai