Had a spring-filled meal in Shanghai!

#TopPlacesToVisitInMarch2025 Limited-time spring and cherry blossom season dishes, so beautiful! This restaurant is run by a Thai chef, and the flavors are delicious! Pink cherry blossom mango sticky rice, visually stunning, cherry blossom-colored sticky rice paired with sweet mango, soft, glutinous, and sweet in every bite, served with coconut milk, full of spring vibes! Cherry blossom coconut iced tofu pudding, the iced tofu pudding melts in your mouth, the coconut aroma perfectly blends with the cherry blossom fragrance, refreshing and cleansing. Chiang Mai squid boat noodles, a big bowl with plenty of ingredients, the broth is very flavorful, paired with fresh, tender, and chewy squid, and springy noodles, super satisfying! 📍Thai Boat Noodles Bistro