A Must-Visit on the Bund! Transparent Kitchen with Freshly Made Sea Urchin Dumplings

Strolling along the Bund, I discovered this hidden gem of a restaurant with an upscale ambiance! The interior boasts an elegant Western style blended with Oriental charm. The spacious setting offers quiet privacy, and the floor-to-ceiling windows provide stunning street views, making it perfect for romantic dates or banquets. ✅The open kitchen is a highlight! Chefs roll out the dough and fill the dumplings within a transparent window. The sea urchin filling is piled high, offering a visible reassurance of freshness. It's a delightful blend of culinary artistry and a vibrant atmosphere. 🥟A Dumpling Lover's Paradise: ✔️Signature Sea Urchin Dumplings: The thin, translucent skin gives way to a burst of sweet, fresh sea urchin. Made without a single drop of water, the pure, authentic flavor is addictive! ✔️Asparagus Pork/Cucumber Shrimp Dumplings: The aromatic asparagus blends perfectly with the fresh pork, while the refreshing cucumber complements the bouncy shrimp. The freshly made texture is truly exceptional. 🍽️Other Must-Try Dishes: ✨Steamed Yellow Croaker with Pickled Vegetables: Boneless and tender, the yellow croaker is enhanced by the slightly spicy pickled vegetables. The exquisite plating adds a touch of ceremony. ✨Dried Shrimp with Chinese Cabbage: A refreshing and appetizing dish, the crisp, tender cabbage is tossed with dried shrimp, making it a perfect palate cleanser!