Shanghai! The teppanyaki I've been craving for ages is simply unbeatable!!

I'm not exaggerating 📣 when I say that I've been looking forward to this teppanyaki meal with my friends at Longhua Club for three whole days!! Finally, the day has arrived. Specializing in teppanyaki for 30 years🤤, the taste is truly exceptional! Prepared right in front of you by the chef, you can also enjoy a close-up view of the fiery culinary performance🔥. The live experience is absolutely amazing. They're also very particular about their ingredients, with 0 pre-processing and 0 additives✅, so you can dine with peace of mind. The large, fresh Flame Garlic Prawns sizzle on the teppan, releasing a rich garlic aroma! The prawn meat is crispy on the outside and tender on the inside, and the prawns are cleaned thoroughly, making them incredibly flavorful. Every bite🍤 is bursting with intense garlic flavor. ✨The chef adjusts the cooking time to meet each guest's preferences. Our order of Original Cut Filet Steak and Pan-fried French Foie Gras was cooked to perfection.🤤 The steak was tender and juicy, and the foie gras was slightly crispy with a rich, buttery flavor. What surprised me even more was the 🍦Flame Ice Cream Banana. The banana, seared to a tender softness by the high heat, paired with the ice cream, creates a delightful hot and cold sensation. Don't miss out on this!