Shanghai | Sanqing Pond Roast Goose.

Sanqing Pond Roast Goose The skin is crispy, the meat is tender, and the aroma is overflowing. Dip it in a sweet and sour sauce, take a bite, and the rich meat fragrance spreads in your mouth, making you intoxicated. Steamed Yellow Croaker with Wild Chili and Fermented Black Beans The meat is fresh and tender, retaining its original flavor. Dipping it in the sauce mixed with wild chili and fermented black beans gives it a unique taste. Ginger Paste Claypot Rice The rice crust is golden and crispy, and the rice has a strong and spicy ginger flavor. It's so delicious that you can't stop eating. Braised Chicken Feet in Abalone Sauce The chicken feet are large and meaty, melting in your mouth, tender to the bone. Pour the abalone sauce over the rice, and it will make you want to devour the rice.