Shanghai | Xin Shun Ji

Shunde Stir-Fry King The stir-fry king is incredibly delicious, featuring small shrimp and squid, perfectly complemented by garlic chives to remove any fishiness and enhance the freshness. Garnished with a few slices of water chestnut, it is both fresh and crisp. Guangdong Choy Sum Stir-Fried with Pork Neck The choy sum is as green as jade, and the pork neck has less fat, giving it a firmer texture. The combination with choy sum is perfect, making this dish the most visually appealing. Bitter Melon Stir-Fried with Fresh Beef Eating some cooling dishes in hot weather is good for the body and mind. The bitter melon doesn't taste bitter at all, only exuding a fresh aroma, and the beef is very tender. This dish was highly praised by my mentor, who said it hit the mark perfectly.