Shanghai | Dongbei Cuisine King

Iron Pot Stewed Goose A must-order dish at almost every table, especially great for cold weather. The whole pot of goose meat is fresh and rich, with tender meat and savory sauce! Even the potatoes inside are soft and delicious. Crispy Pork Knuckle The knuckle has a thin, crispy outer layer, while the inside is full and elastic. Dipping it in some sauce makes it even more fragrant. Snowy Red Bean Paste It's dessert time! The delicate and exquisite snowy red bean paste is definitely the top choice. The soft white exterior wraps around sweet and fine red bean paste. A gentle bite reveals its sweet and delicious taste. Sweet and Sour Pork This is an indispensable classic dish at Northeast banquets. The sweet and sour taste, with its crispy exterior and tender interior, makes it hard to stop eating.