Shanghai | Ouyang Restaurant

Signature Ginger Broth Hot Pot Every bite is a feast. Bowl after bowl, it's incredibly delicious. In the steaming hot pot, the chicken and ginger broth blend perfectly. They use 280-day-old Da Shan chicken, which is tender and juicy, paired with the unique ginger broth, making it an ultimate delight for the taste buds. Truly unforgettable. Mixed Squid Balls and Beef Tendon Balls This is a paradise for meatball lovers! The squid balls are chewy and springy, while the beef tendon balls are bursting with meat juice. Alternating between the two kinds of balls is explosively delicious. The Boss’s Favorite Oysters Fresh oysters paired with a special sauce, salty and fresh with a hint of sweetness, making it irresistible. Each oyster is carefully selected by the boss, ensuring the highest quality taste.