Farm-to-Table

Mercato's core concept is "farm-to-table," blending traditional Italian flavors with modern creativity. Here are some must-try classics: Warm Seafood Salad The sweetness of fresh shrimp complements avocado, lemon, and parsley, creating a rich, refreshing, and appetizing experience. We especially recommend pairing it with the chef's special sauce to highlight the natural umami of the seafood. Homemade Cream Cheese with Strawberry Jam The rich cream cheese contrasts beautifully with the sweet strawberry jam. Served with crispy breadsticks, this sweet and savory appetizer is a star selection. Mixed Mushroom Pizza This made-to-order handmade pizza features a thin and chewy crust made from fermented Italian coarse-grain wheat flour. Topped with three kinds of cheese, organic eggs, and mushrooms, it's baked in a charcoal oven until fragrant, offering a rich Italian flavor. Crab Meat Ravioli Handmade ravioli filled with sweet crab meat and served with a rich seafood broth, each bite is bursting with the fresh taste of the ocean. This dish embodies the chef's respect for the natural flavors of the ingredients. Crispy Beef Short Ribs Crispy on the outside, tender and juicy on the inside, these short ribs are seasoned with a refreshing vegetable jus, subverting the traditional heaviness of Italian meat dishes. Roasted Snapper The fish is tender and flaky with a crispy skin, served with Mediterranean herbs and lemon juice, recreating the refreshing flavors of the southern Italian coast. 🌹White Day Special Event Romantic White Day dinner is CNY 1,199* per person, minimum two people. Enjoy Capellini with King Crab, Boston Lobster with Black Truffle Butter, and Grilled Australian M7 Purebred Wagyu Striploin with Sautéed Asparagus! A sommelier's special White Day wine recommendation and à la carte menu are also available. Mercato's design blends industrial style with natural elements, creating a relaxed and romantic dining atmosphere: Market Aesthetics and Industrial Style Combined The entrance, with its red brick and openwork iron gate, evokes the feeling of an "Italian market." The restaurant retains the original steel beam structure of No. 3 on the Bund, complemented by reclaimed wood and brass decorations, showcasing a blend of history and modernity. Mediterranean Style and Terrace Experience The main dining area features blue lighting and Aegean-style decor, complemented by floor-to-ceiling windows offering views of Victoria Harbour or the Bund, making you feel like you're on the European coast. The terrace area is perfect for afternoon tea during the day and transforms into a DJ music bar at night, creating a romantic atmosphere. Open Kitchen and Wood-fired Oven The Italian wood-fired oven in the center of the restaurant is not only used for baking pizzas but also serves as a visual focal point. The aroma of charcoal fire permeates the air, adding to the immersive dining experience.