Shanghai | Zhe Shi Wharf.

Cordyceps Flower with Jellyfish I really like the crunchy texture, and the jellyfish adds an extra crunch, which is very much to my taste. It's cool and refreshing, flavorful and delicious. Zhe Shi Braised Pork The tender texture combined with the rich braising sauce makes it juicy and smooth, melting in your mouth. The flavor is rich and not greasy, with a strong sauce aroma. It's really delicious. Female Crab with Handmade Meatballs The female crab meat is firm and tender, with a slight sweetness. The delicate and fresh taste leaves a lingering fragrance. The handmade meatballs have a bouncy texture, and when you bite into them, you can feel the slight toughness and the fresh juice. Beef Stir-fried with Shrimp The shrimp are large and plump, with a chewy and tender texture. Paired with the beef, the meat is fragrant and incredibly delicious.