Shanghai | Fu Mantang

Scallion Oil Clams The scallion oil clams are made to order, ensuring freshness and deliciousness. This dish features clams that are tender on the inside and smooth on the outside, with a juicy scallion flavor that is simply delightful. Pan-fried Yellow Croaker Freshly pan-fried yellow croaker, crispy on the outside and tender on the inside. The fish is delicate and bouncy, retaining its original flavor through simple pan-frying. The overall taste is fresh and savory, leaving a lingering fragrance in your mouth. Four-Combo Seafood in Sauce A seasonal dish featuring a variety of fresh small seafood. The fresh and fragrant sauce combined with the fresh seafood results in a tender, refreshing, and delicious taste. Pan-fried Osmanthus Rice Cake After pan-frying, the rice cake is crispy on the outside and tender on the inside, with a light osmanthus fragrance. The inside is clean and white, reminiscent of childhood memories. One bite releases the fragrance of osmanthus and rice, melting sweetly on the tongue, soft and delicious.