Japanese Flavor Exploration 🫕 Winter Sukiyaki

When the weather is cold, I always want to eat more and eat better, and store some fat to survive the winter. This restaurant is in a great location, right in Taikoo Hui, and can be reached directly by subway lines 2, 12, and 13 to Nanjing West Road Station. The sunny area of the corridor is perfect for coming over for sukiyaki with family, friends, and colleagues at noon on weekdays or weekends, surrounded by a strong Christmas atmosphere. Sukiyaki is very particular, first brush the bottom with beef oil, put in the onion and stir-fry until fragrant, then you can put the beef, choose M6 and M7, you can tell it is good meat by the texture, I like the M7 kind of melt-in-the-mouth texture and rich milk flavor, wrapped in raw egg to eat is tender and smooth. Avocado salad, this is rich in ingredients, as well as salmon and fish roe, etc., stir it up and the taste is rich in layers, using vinaigrette, sweet and sour appetizer and low fat: Foie gras rice is a bowl of full of sincerity and rich rice, foie gras is delicate and scattered fish roe staggered, every bite surprises the taste buds. Onsen egg potato balls, the shape is unique, the outer skin is crispy, the inside is the taste of potatoes, between the delicate mashed potatoes, the soul sauce is really addictive. A beef sukiyaki restaurant with good quality and service, worth a second visit. 🌟: Manrai Sukiyaki (Taikoo Hui) 📍: 3/F, Taikoo Hui, 288 Shimen 1st Road