This Japanese teppanyaki restaurant gives you the feeling of a French high-end restaurant

Shanghai's fashion and trendy gathering place, Shengxinso, is becoming more and more eye-opening. In addition to the swimming pool, buildings, and buyer's shops that are super photogenic... various new restaurants are also worth recommending, such as Paku Omakase Teppanyaki, which is a great fusion of Japanese and French cuisine. One of the two chefs is a Japanese 🍥Teppanyaki master, and the other has work experience in many treasure 🍽️Western restaurants, so that each dish not only has ⛩️Japanese flavor, but also adds ⛲French high-end restaurant visual sense 🦀🦀🦀Seasonal steamed egg custard My friend and I were very happy when we ate it. We used the seasonal ingredient hairy crab, which was fried in butter and then steamed. It was very fragrant. 🦐🦐🦐Appetizer Pan-fry the soft brioche bread with butter, add the cold sweet shrimp and caviar, the milky aroma, the sweet shrimp 🍥🍥🍥Overnight dried scallop tartare The soft and sticky scallops are paired with sweet and crispy Qiuyue pears, soft-seeded pomegranates, sweet and sour apple jelly, and salmon roe. The shell of this dish is homemade in the store, and the soup is clam juice and matsutake mushrooms, which is very delicious. 🦪🦪🦪Black Pearl Oysters The oysters from France are really fresh and tender. I like the sweet vinegar jelly. 🍔🍔🍔Puff Burger Patties made from five different parts of the chicken, puffs made into hamburger crust, and chicken cartilage that makes a crunchy bite, so fun 🍥🍥🍥Abalone Abalone liver is seasoned with butter, soy sauce and lime sauce, abalone meat is steamed and then fried, Italian black olives, lobster bubble sauce is light and milky 🥩🥩🥩Steak M9+ pure blood Australian sirloin comes from sea bulls that grew up eating seaweed. It is fried with butter, rosemary and garlic. After standing, the aroma is complex and wonderful. The side dishes are also very attentive. The mini carrots are sweet, the porcini are delicious, and the peanut sprouts are crispy and sweet. 🥘🥘🥘Black pork pot rice The pork is fatty but not greasy. After cooking, it is smoked over Binchotan charcoal to remove the greasiness and add a smoky flavor. In addition to delicious food, the service is also very considerate. In order to prevent the guests' coats from being stained with the fumes of Teppanyaki, the waiter will help each guest put on a coat, which left a deep impression on me.