Congee hotpot is all about health!

Yongfa Shunde Delicacies is here! ⭐️ It's very comfortable to drink congee in this weather, and Yongfa is not only cost-effective, but also has a rich taste. 💕 Recommended: Beef and Egg Congee. When the congee is boiling, add the beef and cook for 1 minute, then add the wolfberry leaves, stir with a spoon, and turn off the heat. The large, tender beef slices and the dense congee are heartwarming, nourishing the spleen and stomach, and incredibly delicious. There are condiments on the side, which can be added according to your taste. ⭐️ Steamed Pork Ribs: The moisture is just right, and the ribs are crispy as if they were roasted. Double Roast: The char siu is marbled, and the roast duck is tender. Dip in a little plum sauce for a sweet and sour taste. The chicken gizzards are crispy and refreshing, and go well with the congee. ⭐️ Shunde delicacies are rich in ingredients and exquisite in cooking skills, and have always been my favorite cuisine.