Shanghainese people have a new way to enjoy hairy crabs.

It's safe to say that Shanghainese people's love for hairy crabs is endless♾️ This Mid-Autumn Festival🌛, Shanghainese people have taken their love for hairy crabs to a new level🆕 - adding crabs🦀 to oyster🦪️ chicken soup. This is a strong combination, right❓This freshness *N, who can stand it‼️   Smart sons-in-law👨‍🦱 have quietly arranged it for this year's Mid-Autumn Festival family feast📃. Also, pair it with ✅the full ceremonial sense of Fengshengshuiqi Shunde chicken✅the good luck of the wax-flavored big four happy casserole rice✅the strong fireworks of dry steamed sand ginger pig's feet... so many fairy combinations, you just wait for the whole family to collectively like👍🏻! Finally, you must inadvertently tell your mother-in-law🤭 that so many heavy dishes actually only cost 80r per capita💰