The most special ceremonial blend I’ve had this year!

The best coffee shop near Nanjing Road Pedestrian Street! It can be said to be a treasure shop with full professionalism~ After the boss's recommendation, I chose the latest ✅seasonal special! The barista first smoked the coffee with Peruvian holy wood, and there was chocolate crumbs on the edge of the cup, PNG chocolate and rice wine were used as the base, which was quite interesting! 🔻 It tastes amazing‼ ️ Rich and layered, it’s a progressive enjoyment! I smelled the woody aroma first, the chocolate crumbs stuck to my lips on the edge of the cup, there was a fresh feeling of orange blossom, I took a sip, and the aroma of chocolate and rice wine burst in my mouth‼ ️ Then drink the specially prepared sparkling water on the side, the flavor in your mouth keeps increasing, it’s so intoxicating‼ ️ It looks like a dessert, but it doesn't taste too sweet or greasy. The whole process is a special enjoyment for the senses~ It's absolutely amazing👌 ✅Another cup of American coffee to refresh your mouth. The selected Italian beans of the season are👉Essida Mobansha ALO Honey Processed G1 It tastes like dry citrus with a hint of red flowers, a rounded black tea feel, and the sweetness of red fruits, grapes, and candied fruits. It is sweet and solid. It tastes good, and the beans are selected with some skill! A great coffee sensory experience, very satisfying!