A Cantonese restaurant in a paradise.

Maison Ginkgo, which has always been highly recommended by friends, finally had the opportunity to come and explore today. In the small town of the fund, you can see the gurgling water from a distance before you walk in, and it feels like you have come to a paradise. The antique environment is elegant and stylish. I ordered a circle of dishes, none of them were bad: Kung Pao Crispy Shrimp Balls The color is bright, and it looks mouth-watering! The entrance is sweet and sour, slightly spicy, and the taste is crispy on the outside and crispy on the inside! The shrimp meat is tender and chewy, and you can't stop at one bite! In the hot summer, this dish is really appetizing! Amber Garlic Snowflake Beef The beef is tender and smooth, and it is not an exaggeration to say that it is juicy when you bite it! The addition of garlic slices makes the taste richer and full of aroma! Sri Lanka Round Crab Steamed Two-headed Black Sri Lanka is famous for its huge size and delicious taste, and it really deserves its reputation. After the huge crab claws are knocked open, the taste is tender and sweet. The meatloaf made with the two-headed black underneath is soaked in soup, which is even more flavorful! Seafood Seafood Stewed Rice The staple food that I originally wanted to eat was full, but I couldn't stop after a bite, and I ate two bowls in one breath! The private room is private and the service is commendable!