What&#39;s wrong with this Shanghai sky? ! It should be cold in the autumn, but it feels like this summer wants to leave and stay, located in a glass room full of sunshine, warm and not like the winter is in front of you. The new chef of the flower arm from Milan, the other side of the earth, thinks that he loves the weather in Shanghai, otherwise the dessert in autumn is soaked with the ice and sweet pineapple frost of citrus jinba pear, and it is covered with bamboo charcoal black and knocked open but the lemon mousse cake with basil fragrance. Come to cool this summer with warm sunshine. Appetizers seem to be traditional Italian style, but mixed with salted egg yolks broken crab meat strands, the top of the crisp and clear iceberg lettuce, even if the thick yogurt, but still fresh taste; Full of white truffle aromas drizzled with mayonnaise beef thin slices, still at the freezing tipping point, describing the lightness and delicateness of beef slices; big love is filled with cherry tomato Italian buffalo cheese, the gorgeous color is not sticky or greasy, too suitable for this autumn without cold autumn. The healthy fish roll in the main dish, the clear and shallow pistachio is broken, wrapped in the fish roll, like the green green eyes or green onion outside the floor-to-ceiling window, in the baking of the white cauliflower mud, more and more like water hibiscus, the waiter is now drizzled with dill sauce, that fragrant, Like the wind and leaves moving, only looking at the eye is pleasing. Finally, I have to mention 180G and cattle M7 beef stew, in this season, mushrooms are stacked, just garlic and thyme fried, drizzled with charming balsamic vinegar, meat fragrance has been in oily, fungus, vinegar fragrance, and incense, full of fat, tender tongue. A good summer in autumn, a good autumn in Shanghai in the eyes of a handsome Lanmi chef, a good time for Italian style. #Stars to find the beach

Trip Gourmet Awards 2023

Frasca

In addition to the lobby, there is a small room that can be used separately, if the number is appropriate and wants to be separated from other guests. The overall service is still in place, but it is slightly worse than the environment and meals. Add a little caviar, the whole afternoon tea is very satisfactory, the price is still a bit expensive, but the British afternoon tea in other places is obviously not as good as here. Outside the side door is a Swiss chocolate shop Laderach, after the meal, you can go to the tea room to give a few chocolate balls to taste, the bathroom also pass Laderach, the space is sufficient, the layout is fresh, and from the side door can also see the two Beiyang soldiers at the front door. The invoices are electronic and paper, but the waiter explained that it was unclear. After scanning the electronic invoice code on the spot, I thought it was over. I didn&rsquo;t expect to receive the invoice for two or three days. After the phone went, I was told that the electronic invoice quota was used up and waiting for the purchase of a new invoice. That should be issued on the spot with a paper invoice. It is necessary for the guests to run again to significantly reduce the evaluation of the service level here.

Trip Gourmet Awards

The main course selected &quot;low temperature cuisine deer loin&quot; and &quot;dry cooked into an excellent American cold steak&quot; venison through low temperature cuisine to retain water, meat soft. Wrapped with a layer of nuts, the taste will not be single ～ taste is light, with black garlic sauce or with eggplant on the side, it is just right 👌 steak is not very like, too old 🙅

Last week, I came to eat Rongji yellow fish noodles. I saw this Hong Kong-style tea restaurant, which is still owned by Xinrongji. I will try it this week. I arrived at the store before 11 o&#39;clock. There are no people. The environment is very good. It is my favorite style. The pineapple oil feels ordinary. The cane-flavored shrimp is good. The marinade is sour and sweet. It has a Southeast Asian taste. Almond seafood soup feels very Hong Kong-style, there is a queue behind, and people don&#39;t eat much.

A shop that has been in the collection for a long time! Although it has not been able to get a card, it has studied his dishes several times. This time I took the Qixi Festival, and I checked in as I wish 😍🏠 Name: Suitang 📍 Address: No. 366 Shimen 1st Road 🅿️ Parking: Stop at B11 in Zone 1, there is a direct elevator 💁🏻&zwj;♂️ Service: The service in Suitang is definitely worth having a five-star praise! The details are very well done, and no service fee is charged. (Once suspected of charging an extra service fee 😜ོ) 👨🏻&zwj;🍳 Dishes: &quot;Foie liver sauce with scallion pancake&quot; I didn&#39;t expect the scallion pancake to be so amazing! After the cake is finished, the foie gras sauce is still reluctant to take away 😘 &quot;5j Ham Xiaolongbao&quot; must order dishes, it is very delicate! Fresh and beautiful to eat 😋 &quot;Vegetable eggplant low temperature scallops&quot; is also very delicious. Sour mouth, refreshing and appetizing! &quot;Cherry vinegar roast meat&quot; is a dish made according to the changes made by the sugar and sour row. The meat is of good quality and tender and delicious! The shrimp dumpling clip with foie gras sauce is very rich, the wrapping of the face is very good, the whole mouth is down, the fragrance is overflowing. &quot;Wild mountain fungus pumpkin crystal bag&quot; his snacks are really exquisite. The noodles are very thin, they are also bounced, and the filling is quite rich. It&#39;s really good-looking and delicious! The quail eggs in the &quot;black vinegar beads and egg roast wheat&quot; are sugar heart. The creativity is good. The only regret is that the &quot;Baota Dongpo Meat&quot; is not provided at noon, only for dinner! ‼️ In general, Suitang is still a high-level restaurant. This time almost his home steaming point tried again, all exquisite good food, completely blind spot!

I really like the delicious roasted pork in his house. It is worthy of the feeling that roasted goose bites the juice in the restaurant as a sign. It is really an endless aftertaste and not only the roasted pork is delicious, it can be said that the whole process is perfect. There will be no thunder at all.

I like the gospel of eating pasta. There are many kinds of Soviet noodle restaurants. This main dish is Changshu noodles, red soup Soviet fine noodles, shrimp 🍤 crab yellow noodles, seasonal fresh goods, fresh taste for a long time, very satisfied! Fried pork chops, this specialty, very solid a large piece, although very homely, but tastes good 👍!

这上海的天是怎么啦？！明明早该是暮秋的清冷，可却就是感觉这夏欲走还留的不舍，坐落在撒满了阳光的玻璃房，暖得感觉完全不像立冬就在眼前。来自地球另一头米兰的花臂新主厨，想是爱极了上海的天气，不然这秋的甜品又是浸渍了柑橘金巴梨的冰爽清甜的凤梨冰霜，又是蒙上了竹炭黝黑敲开却是飘逸着罗勒清香的柠檬慕斯蛋糕，来清凉这夏才有的热烈阳光。开胃前菜看似意式才有的传统，但夹杂着咸蛋黄碎的蟹肉丝缕，顶上爽脆清口的冰山生菜，即使淋上了稠厚的酸奶，却依然清新着口感；满是白松露香气淋上了蛋黄酱的牛肉薄片，依然在冰鲜的临界点，述说着牛肉片的轻盈和细腻；大爱缀满了樱桃番茄的意大利水牛芝士，绚烂的色彩里不粘不腻，太适合这个没有秋冷的秋了。主菜里的那道安康鱼鱼卷，清清浅浅的那一抹开心果碎，裹满了鱼卷，就像落地窗外满眼还是葱茏着的青绿，在白花菜泥的烘托里，越发得如同出水芙蓉，此时的服务生又现淋上了莳萝酱汁，那一抹清香，似风吹叶动的烂漫，只看着都是赏心悦目。最后不得不提的是180G和牛M7牛腩排，在这个季节菌菇的迭起里，只是大蒜还有百里香的煎炸，淋上迷人的香醋，肉香便已在油香、菌香、醋香，还有熏香里，丰盈着脂感，柔嫩着舌尖。好一个秋里的夏，好一个兰米帅厨眼里的上海的秋，好一个意式曼妙好时光。#繁星寻味上海滩

位于南京西路的永舍酒店，是一家五星级的酒店，里面这家餐厅专门做意大利菜的，价位稍微有点高，但是服务和菜品都不错。前菜的面包也挺香的。

The Yongshe Hotel, located on Nanjing West Road, is a five-star hotel. This restaurant specializes in Italian food. The price is a bit high, but the service and dishes are good. The bread for the front dish is also very fragrant.

庸舍位于太古汇地段，是太古汇集团下的产业，酒店设计出自意大利设计师Piero Lissoni一楼大堂一进门就有个超华丽的水晶吊灯，下面摆放的黑色木纹大圆桌上的鲜花是我每次都会停下脚步多看几眼的，不知道是不是每天都有更换，还是我每次去正好到了更换的时间，总之我没有见重复的花艺过一楼大堂很美很美，休息区域简洁又大气，墙上挂着一件香港艺术家的作品，是不是件由万只饰品装饰而成的白袍，我居然没有拍过照铺舍酒店主色调是黑色，无论地段、设计、服务都堪称完美，鋪舍的餐厅、酒吧、泳池都是亮点，唯一一家，我可以享受到空间的美好，而不要看到拍拍拍的破气氛的自拍党建议多上网查看，图片有限，无法上很多图片，相信我，绝对是最美酒店璞丽镁丽位于静安寺嘉里中心商圈，是国内首家定位&ldquo;都会桃源&rdquo;的酒店，并且它还是美国立鼎世(LHW)酒店集团成员，该酒店成员上海酒店还有嘉佩乐、J酒店、阿纳迪璞丽和鋪舍相比，可能是私密性比鋪舍差一点，镁丽综合条件来说，性价比很高，所以难免生意很好，人很多#重走《繁花》老上海地图 #冬日漫游指南 #你身边的爱乐之城同款景点 #雪季第一滑 #上海打卡攻略 上海镛舍酒店&middot;Frasca(南京西路店)

Yongshe is located in the Taikoo Hui area. It is an industry under the Taikoo Hui Group. The hotel is designed by the Italian designer Piero Lissoni. As soon as you enter the lobby on the first floor, there is a super gorgeous crystal chandelier. The flowers on the black wooden round table placed below are me. Every time I stop and look at it. I don&rsquo;t know if it&rsquo;s changed every day, or I just arrived at the time of change every time I went. In short, I didn&rsquo;t see the repeated floral art. The lobby on the first floor is beautiful and beautiful. The rest area is simple and atmospheric. There is a work of a Hong Kong artist on the wall. Is it a white robe decorated by 10,000 accessories? I have not taken a photo of the main color of the shop hotel is black. No matter the location, design, and service, it is perfect. The restaurant, bar, and swimming pool are all highlights. The only one, I can enjoy the beauty of the space, And don&#39;t see the selfie party of the broken atmosphere of the pat, it is recommended to check more online, the pictures are limited, and many pictures cannot be added. Believe me, it is definitely the most beautiful hotel. The hotel is located in the Kerry Center business district of Jing&#39;an Temple. It is the first hotel in China to locate &quot;Metropolis Taoyuan&quot;. And it is also a member of the American Lidingshi (LHW) Hotel Group. The hotel members Shanghai Hotel also have Capella, J Hotel, Anadi Jolie and Shop House. Compared with the shop, it may be a little less private than the shophouse. The comprehensive conditions of magnesium are very cost-effective, so it is inevitable that the business is very good. Many people#Re-walk &quot;Flowers&quot; old Shanghai map #Winter roaming guide #The same attractions in the city of love around you #The first slip of the snow season #Shanghai punch card strategy Shanghai Yushe Hotel&middot;Frasca (Nanjing West Road)

来上海偷偷潜入镛舍，品尝老朋友Marino主厨的意大利餐厅。性价比超高的同时，菜品质量也很高。最爱tooth fish，外酥肉厚多汁，可惜没有吃到鳌虾，卖光了[流泪]

Come to Shanghai to sneak into the house and taste the Italian restaurant of old friend Marino chef. At the same time, the price is super high, the quality of the dishes is also very high. Favorite tooth fish, the outer meat is thick and juicy, but unfortunately I didn&#39;t eat the mantis shrimp, sold out [tears]

在上海城中度假真的好惬意，不用舟车劳顿，还能闹中取静。第一次来镛舍，就给了我太多惊喜，作为太古酒店居舍系列的第四间酒店，上海镛舍坐落于繁华的兴业太古汇，毗邻潮流街区南京西路，在这里可以自由穿行于繁华时髦的都市场景与曼妙享乐的度假空间，感受上海独有的城市气质。酒店的室内设计由著名设计师Piero Lissoni操刀主理，大胆线条与简洁轮廓融入酒店的每个设计细节之中，诠释着简约与精致的平衡，整座酒店就像是一个开放式的艺术馆，在大堂、在电梯厅、在楼道转角、在餐厅&hellip;你都能近距离欣赏到艺术藏品，这或许就是上海这座城市悠久且开放包容的文化交融过程的缩影。步入镛舍大堂，一盏璀璨的意大利Murano水晶灯就把富丽奢华的调性拉满，而具有东方意蕴的竹节瓷墙与它形成对照，展现着优美的东方意境，镛舍就是这样，将上海的摩登现代和历史感融为一体，打造出低调奢侈的极简主义氛围感。🛋房间的内部装饰基调以白色和奶油色为主，与家具和饰面的明亮色彩形成对比，很有温馨的居家氛围，充满东方韵味的中式家具和艺术品的搭配，平衡了极简风格的空间，敞亮的落地窗还可以将上海的城市景观尽收眼底。Minibar也很大方，里面有水、气泡水、饮料、牛奶、啤酒，除了挂了价签的红酒会额外收费外，其它的都🆓，而且每天会补齐。值得一提的是床头名为&ldquo;Mr. Goodnight&rdquo;的拉绳，只需要轻轻一拉，就可以将房间内所有的灯光打开或熄灭。🍽住在镛舍，可不能错过这里的美食～早餐在三楼的Caf&eacute; Gray Deluxe，暗调的设计氛围中加入了些许鲜明的色彩，充分调动了人的视觉感官，酒店与纽约名厨Gray Kunz合作，以独到手法烹制经典欧陆菜肴，套餐+单点的形式，半开放厨房现点现做，菜品的口味和颜值都很在线，简直满足了我对早餐的所有期待～还有让我回味无穷的摩登意大利餐厅Frasca，植根于纯正的意大利风味，食材都是经过精心挑选，均来自当地或意大利最优质的产区，简约的室内空间加上绿意盎然的户外花园，在这里唤醒味蕾的同时还可以享受慵懒的意式氛围。宅在镛舍，和日常的生活分开一点距离，身处繁华都市也能拥有静谧的旅居时光。#睡过才会懂的高端酒店 #酒店住上瘾 #上海酒店

It&rsquo;s really nice to vacation in Shanghai City, without the boats and cars, and you can still be quiet. The first time I came to Yushe, I gave me too many surprises. As the fourth hotel in the Taikoo Hotel House series, Shanghai Yushe is located in the bustling Xingye Taikoo Hui, adjacent to Nanjing West Road in the trendy block. Here you can freely walk through the bustling and fashionable urban scene and the wonderful holiday space. Feel the unique urban temperament of Shanghai. The interior design of the hotel is managed by the famous designer Piero Lissoni, bold lines and simple outlines are integrated into every design detail of the hotel, interpreting the balance between simplicity and exquisiteness. The whole hotel is like an open art gallery, in the lobby, in the elevator hall, at the corner of the corridor, In the restaurant...you can see the art collection up close, which is perhaps the epitome of the city&#39;s long and open and inclusive cultural blend. Entering the lobby of the house, a bright Italian Murano crystal lamp will fill the rich and luxurious tonality, and the bamboo porcelain wall with oriental meaning is in contrast to it, showing the beautiful oriental artistic conception, the house is like this, integrating Shanghai&#39;s modern modernity and historical sense. Create a minimalist atmosphere of low-key luxury. 🛋 The interior decoration tone of the room is mainly white and cream, which is in contrast to the bright colors of the furniture and decoration. It has a warm home atmosphere. The combination of Chinese furniture and artworks full of oriental charm balances the minimalist style space. The bright floor-to-ceiling windows can also have a panoramic view of Shanghai&#39;s cityscape. The Minibar is also very generous, with water, bubble water, drinks, milk, beer. In addition to the extra charge for the red wine with the price tag, everything else is 🆓, and it will be filled every day. It is worth mentioning that the pull rope called &quot;Mr. Goodnight&quot; at the head of the bed, only a slight pull can turn on or off all the lights in the room. 🍽 Living in the house, you can&#39;t miss the food here ～ Breakfast is at the Caf&eacute; Gray Deluxe on the third floor. The dark design atmosphere has added a little bright color, fully mobilizing the visual senses of people. The hotel cooperates with New York chef Gray Kunz to cook classic continental dishes with unique methods. Set meal + a la carte form, semi-open kitchen is ordered and made, the taste and appearance of the dishes are very online, it simply meets all my expectations for breakfast ～ and the modern Italian restaurant Frasca that makes me have an endless aftertaste, rooted in pure Italian flavor, the ingredients are carefully selected, From the best local or Italian production areas, the simple interior space plus the green outdoor garden, where you can wake up your taste buds while enjoying a lazy Italian atmosphere. The house is in the house, a little separated from the daily life, and you can have a quiet living time in the bustling city. #High-end hotel that you will understand after sleeping #Hotel stay addicted #Shanghai hotel

接连不断的雨，带来了微凉的秋，夏只留下一个模糊不清的背影，却留下了花园里大片的葱绿。终于到了上海最好的节气，微凉的风，微湿的空气，高清的一切。周末的休闲时光，坐进城市心脏的镛舍，窗外绿意还浓，屋里音律动感，静静地感受着它的心跳，FRASCA新开的丰盛早午餐，比才来的秋还要丰盈几分。原本是自选三道式的套餐，可一众小友见面，分外欢乐，各自点了不同的菜，上菜时早已分不清哪道该属于谁，索性摆放得满满一桌，大家share！ enjoy就好。酸奶鹰嘴豆泥，炸鱿鱼，番茄牛肉丸，三文鱼牛油果沙拉，班尼迪克蛋&hellip;&hellip;也许是开胃前菜实在太多款，款款不重样，感觉前菜都要吃到饱的节奏。大虾三明治，碳烤鸡肉汉堡，培根番茄意大利粗管面，还有啥&hellip;&hellip;这盖满了cheese的一道道主菜一上，便已撑得慢下了节奏。超爱点上了三文鱼籽的烟熏三文鱼馅的意式饺子，自制乳清干酪合着莳萝奶油，奶香浓郁却又显得十分的清爽，一点都不感觉腻，包得敲鸡漂亮的稍显硬口的皮子里塞满了三文鱼的鲜，满满一大口的满足。那谁还不尽兴，非要点上一份意式海鲜烩饭，结果上桌满满一大份，捞起见到的全是小海鲜，众亲合力都没吃完，那重重的奶味粘密，还有碳水的快乐，我是根本停不下来。最后的重头戏落在了甜品，香蕉松饼，草莓华夫饼，意式香草奶冻，还有招牌的提拉米苏，看着都是多巴胺在狂奔，我得来一杯咖啡缓缓，也许快乐的时光也能缓得更久一些。这三道式早午餐又何止只是288元才能带来的周末慵懒时光。#繁星寻味上海滩 #美食旬味会 #美食寻味记 #美食旬味官

Continuous rain, brought a cool autumn, summer only left a vague back, but left a large green in the garden. Finally arrived in Shanghai&#39;s best throttle, cool wind, wet air, high-definition everything. Weekend leisure time, sitting in the heart of the city, the green outside the window is still strong, the sound in the house, quietly feel its heartbeat, FRASCA&#39;s newly opened rich brunch, more abundant than the autumn. Originally it was a three-course set meal of its own choice, but a group of friends met, very happy, each ordered different dishes, when serving, it has not been clear which one belongs to, simply placed a table full of people, everyone share! enjoy is fine. Yogurt chickpea mud, fried salmon, tomato beef balls, salmon avocado salad, Benedict eggs... Maybe there are too many appetizers, the models are not heavy, and I feel that the antecedents have to eat the rhythm. Prawn sandwiches, carbon grilled chicken burgers, bacon tomato pasta, and what... This main course full of cheese has slowed down. I love the Italian dumplings filled with smoked salmon seeds, homemade cheese with dill cream, the milk is rich but very refreshing, not greasy at all, and the skin that is beautifully wrapped in the chicken is slightly hard and stuffed with salmon fresh. Full of satisfaction. Then who is not happy, I have to point to an Italian seafood rice, but the table is full of a large portion. I can&#39;t stop at all. I have seen all small seafood. I haven&#39;t finished eating it. The heavy milk smell is sticky and the happiness of carbs. The final big hits were desserts, banana muffins, strawberry waffles, Italian vanilla milk jelly, and the signature tiramisu, which looked like dopamine running, I had to have a cup of coffee slowly, maybe happy times can slow down a little longer. This three-course brunch is only 288 yuan to bring a lazy weekend. #Stars Searching for the Beach #Food Xunweihui #Food Xunweiguan

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