Experience Hakka Cuisine at Midvalley southkey

#favouriteitinerary Thunder Tea Rice, also known as Lei Cha, a traditional Hakka dish. It consists of rice topped with various vegetables, nuts, seeds, and tofu, accompanied by a green "tea soup". Origin:It is a specialty of the Hakka people from Guangdong Province, China. Salty fish minced meat, also known as steamed minced pork with salted fish, is a popular dish in Chinese cuisine Abacus Seeds, a Hakka Chinese dish. It's made with: Taro: The "seeds" are made from taro, giving them a chewy texture. Ground pork: Provides a savory element. Dried shrimp and mushrooms: Add umami flavor.