Grand Hyatt Seattle is a hotel that I will never forget about Seattle.

The third time I stayed at the Grand Hyatt Seattle, which is located in the center of Seattle and is a supporting hotel for the conference center. The style is the standard Grand Hyatt, with calm wood tones that effectively conceal the traces of time. Public area: The area is not large, but it is grand enough. The entrance leads directly to the lobby of the ballroom, which is quite rare. It's old but the atmosphere is still there and it's well maintained, but once you get to the guest room floor, the public corridors look dilapidated. Guest room: Well maintained. The photos look older than the actual situation, but the actual situation is satisfactory. The stone decoration of the bathroom does not look old, but classic and durable. Qiuke: Every time I upgrade to the same corner king pseudo-suite with a view of the fjord. The room is divided into bedroom and living room areas by a corner and connected by a narrow corridor. The actual area is only slightly larger than a standard room. Lounge: It is not very big and can be quite crowded during peak hours. The view is not as good as the room, the breakfast is filling, and the happy hour is enough to fill your stomach before dinner, but don't expect to be full. Another thing I want to complain about is that the price of room service in North American hotels is really outrageous. One night I was so hungry that I asked for a glass of milk, which cost $6 before tax. When the room service was delivered, the various fees added up to more than $15. It was really outrageous and painful to think about it. Overall, I am generally satisfied with my experience at this Grand Hyatt. The location is suitable in downtown, the nearby neighborhoods are safe, and the lightrail is two blocks away. What’s more interesting is that the hotel lobby is directly connected to Qiaolin Chongqing Hotpot in Seattle. This is probably the only one in North America where a hotel lobby is connected to a hotpot restaurant!