Tea House Restaurant: Ocean Crab Feast | Park Hyatt Sanya Sunny Bay Resort.

| Park Hyatt Sanya Sunny Bay Resort. This fall and winter, Tea House Restaurant is offering an Ocean Crab Feast, combining the flavors of the sea with island style and exquisite cuisine. Available for a limited time only from October 15 to December 1, this is a feast that crab lovers won't want to miss! 🦀 Highlights: • Singapore Chili Sri Lankan Blue Crab: Firm meat and spicy flavor, perfectly combining tropical spices. • Mangrove Duck Egg Baked Bread Crab: Crispy and tender, the unique flavor of duck eggs adds layers to the crab meat. • Lotus Leaf Glutinous Rice Steamed Hele Crab: Glutinous rice absorbs the crab aroma, and the lotus leaf adds a refreshing fragrance. The texture is dense and unique. • Xinglong Black Pepper Vermicelli Portunus Crab: Fresh and tender crab meat collides with black pepper, creating a spicy and rich flavor. • Hele Crab Roe: Every bite is full of ocean flavor, with rich crab roe that melts in your mouth. 🍂 Experience: The entire crab feast is made with fresh local ingredients and a variety of flavors, combining the sweetness of crab meat with the harvest of autumn. Whether it's the tender and fresh crab meat or the multi-layered flavors of each dish, it's a luxurious taste experience. Take advantage of this seasonal offer and invite your friends to Tea House to enjoy the rich autumn flavors of the island!