I dare say! No Cantonese can leave here with an empty stomach...

As soon as you enter the restaurant, you will be greeted by an elegant and tranquil atmosphere. The restaurant is mainly decorated in wood tones, with simple decorations that are just right, creating a warm and quiet dining environment. Their pigeon soup is a must-try, made with high-quality pigeons, each pot has different effects, and the soup is slowly simmered to be clear and sweet. When the weather changes, a bowl of pigeon soup will make your stomach feel very comfortable. Garlic vermicelli clam pot, the clams are plump and the garlic is fragrant. Oil-splashed beef brisket pot, hot oil drizzled, beef brisket is tender. Stir-fried pork belly with chili pot, spicy and delicious, perfect with rice. Minced meat tofu, delicate and tender, melts in your mouth. The main dish, pigeon braised rice, is even more unique, with the aroma of pigeon meat and rice blending together, every bite is a great satisfaction. Restaurant name: Ge Xiao Qi Address: 60 meters northwest of the intersection of Planning Branch Road and Moonlight Middle Road, Jiyang District, Sanya City