🔥🔥High-quality black beef ~ Gonshiyaki

Located in Queen's Avenue West, Western, is a black-haired wagyu-themed stone-grilled specialty shop. The high-quality wagyu beef is grilled on a hot stone slab The shop is small and decorated with Japanese style, with different brands of Japanese clear sprinkles, colorful wine labels, posters and flags on the walls, very atmospheric🇯🇵 My friend and I ordered two sets, two snacks and two drinks 👧🏻👧🏻 🐮▪️Gillette A4 Kuroge Wagyu Beef Short Rib $178 Must-try recommendation, with the outer layer of gillette wrapped in fat-filled thick cut beef ribs, oil evenly, put on a stone slab for about 2 minutes on each side, very soft, full of mouthfeel, beef flavor is very fragrant, .Any sauce is so good, really very high quality 🥗Side dishes have small sweet potatoes, mushrooms, jade melon, eggplant, put on the lithograph grill absorbed the beef fat fragrance, a little salt yeast is very tasty, and can retain the freshness of vegetables, 🐮▪️ Superior Thin Grilled A4 Black Wagyu Beef Broiler $198 Thin wagyu broiler fat oil evenly, lightly grilled for about 15 seconds can be eaten, melted in the mouth very plump, with moonshine egg seaweed rice together to eat, simply human delicacy ✨Any meat can be enjoyed for $48 per serving Very affordable, basically every customer will choose this package 🥗 Japanese mixed salad ~ fresh salad vegetables, small tomatoes and corn 🍚Moonlight Egg Seaweed Rice ~ Japanese pearl rice, with egg yolk, seaweed and the store's homemade sauce, just eat it is delicious, plus the beef is simply the best partner 🍲Oyster Soup ~ Mussels, Kombu and Tofu The soup in the main city is very clear and sweet 🥤 Soda ~ can be changed into special drinks for extra money 🐮▪️Garlic A4 Kuroge Wagyu Tatar $88 There is even wagyu beef here, plump wagyu beef cut into pieces. The taste is already very strong, with a bite and no slag at all, plus egg yolk, garlic and the store's homemade sauce 🐠▪️ Gillette Pond Fish $38 The fish is freshly fried, the outer layer is crispy, and the meat is not fishy at all. It is very good to eat as is, or topped with salad dressing, a very crispy snack You can also drink specialty drinks at half price 🗻 Fujiyama Cream Soda +$18 The appearance is excellent, completely creating the color of Mount Fuji, the drink consists of smooth cream and similar wave soda Soda, the taste is quite interesting, and not too sweet, great for serving barbecue ▪️ Love the four sauces here ✨Salt kelp ~ Salt kelp from Hokkaido, from kelp with soy sauce, sugar, mirin and other seasonings to boil, then dried, the taste is salty and sweet, with beef, can add more salty freshness ✨Salt and scallion sauce ~ Made from onions plus the chef's secret sauce, it can increase the flavor of beef tongue and wagyu beef ✨ Salt yeast ~ adds sweetness, freshness, sweetness ✨Grapefruit Pepper ~ Rich grapefruit flavor with a little pepper, can be used to match meat and vegetables, very tasty 🏛️ Stubborn Stone Barbecue House 📍G/F, 393 Queen's Avenue West, Western Circle #rockwagyuhk #stubborn barbecue restaurant #wagyu #black hair wagyu #黑毛WagyuBeefSirloin #黑毛Wagyu Sirloin #黑毛Wagyu Tata #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie