The Harbin Restaurant in Qingdao Hanbi House, the late-night canteen, the taste buds of a vegetable and a meal. Like the simplicity of Japanese materials, fresh ingredients do not need too much cooking, retaining the original taste and delicious, the disc is exquisite, it is already very pleasant. The whole restaurant is very good, everyone is quiet, very quiet and peaceful atmosphere with warm yellow light is very warm. The sashimi is fresh, the small dish is delicious, the flavoring soup is rich and fragrant, the favorite is beef jerky, the beef is not dry and has a hint of sweetness, not oily or greasy; the scallop is also moderately cheese, tempura crispy, and finally eaten Tiramisu, satisfied. I remembered that my dad used to describe himself in one sentence: then I love seafood, I am afraid of being the son of the sea. [2] I also want to say that I love seafood, I am afraid of being the son of the sea. Daughter!