Qingdao cuisine.

Must-try in Qingdao • 33 Yard, a time-honored chain restaurant || Recently, I visited Qingdao and had a feast there! Now, I can't wait to share my dining experience with you. As soon as I entered the restaurant, I was attracted by the elegant environment. The decoration style combines modern and traditional elements, which is fashionable and warm. The waiters were enthusiastic and thoughtful, quickly arranged a seat for me, and recommended several signature dishes. The first dish was minced meat and sea intestine fried rice. This is a must-try local specialty! As soon as it was served, the strong aroma came to my nose. I couldn't wait to take a bite. The crispy and tender sea intestine and the delicate minced meat were perfectly blended, and the soft and glutinous rice made me couldn't stop eating. Then, the roasted plum meat was served. The plum meat was roasted just right, crispy on the outside and tender on the inside. Every bite can feel the deliciousness of the meat and the aroma of the roast. The unique seasoning makes this dish rich in flavor. Of course, as a seafood lover, how could I miss the salt and pepper shrimp? The shrimp was covered with salt and pepper, and the aroma was overflowing. I took a bite, the shell was crispy, the shrimp was tender, and every bite was full of deliciousness. During the whole meal, the waiters were very enthusiastic and thoughtful. They would ask about my dining experience and add water for me in time. This thoughtful service made me feel at home. In general, my dining experience at 33 Yard • Qingdao Local Cuisine (Zhanqiao Store) was very pleasant. The delicious dishes, elegant environment, and thoughtful service all impressed me, highly recommended.