How to eat a good lamb? Shanghai has Hengyuanxiang, and Qingdao has Yangyangqiang.

Autumn wind rises, drink lamb soup! I didn't expect Qingdao to have such a delicious "lamb". Sheep, sheep, sheep, all are treasures, everyone together, three sheep bring bliss. Qingdao's first brother, the host of the Chinese Food Channel, Big Mouth Brother, took me to eat supper. This is a new specialty "lamb" specialty store in Qingdao. The selected lamb variety is particularly excellent. It is a lamb of about 60 catties. It is slaughtered every day in the early morning and delivered to the store with hot air. All the parts sold are characteristic. Especially recommended signature Bone-in lamb soup (large portion) has no mutton smell at all, it is all fresh, and it is so cool to eat it in the autumn. Soft-fried lamb loin This is delicious, the more you eat, the more flavorful it is. Lamb skewers We southerners love traveling guests. Lamb is a treasure all over the body, stir-fried lamb liver is eye-catching, lamb belly appetizer, lamb skewers are greedy...