[Osaka, Soemoncho] A hidden yakiniku restaurant where you can enjoy A5 rank Wagyu beef "Kyokutei"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka・Soemoncho "Kyoutei" A hidden yakiniku restaurant where you can enjoy A5 rank Wagyu beef -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 About a 5-minute walk from Nihonbashi subway station. A hidden yakiniku restaurant in the back alleys of Soemoncho that is known only to those in the know. A restaurant where you can enjoy the finest yakiniku, with a focus on purchasing and preparation. 　　 By using A5 Wagyu beef females and carefully preparing them, they boast an exquisite horumon that is fresh and has no peculiar taste that can only be tasted here. You can enjoy the discerning and masterful techniques of high-quality tongue and top-quality skirt steak of domestic Wagyu beef. This time, with a budget of 10,000 yen per person, we enjoyed the chef's recommended course menu. ▼Heart sashimi It has a light taste with no unpleasant odor, a firm chew and a rich flavor. It is served with ginger, grated garlic and soy sauce. ▼Raw omasum The black omasum is carefully prepared and boiled in hot water to make it pure white. You can enjoy the crunchy texture and eat it with lemon or homemade vinegar miso. ▼Yukke made from Kumamoto Prefecture's black wagyu beef "Wao" It has a melt-in-the-mouth texture with fine marbling and a rich flavor. It is served with egg yolk and sweet sauce. We received some white rice with the remaining sauce and enjoyed it with raw egg on top. ▼Premium tongue This is a premium tongue that tastes of the wagyu beef tongue, which is soft and sweet with fine marbling. It is salted, so you can just grill it quickly and eat it as is. ▼Grilled Miyazaki Beef Shabu-Shabu Superb tender meat with fine, beautiful marbling. The fat is delicious, with a subtle sweetness and mellow aroma. Refreshing with homemade ponzu sauce with grated daikon radish. ▼Chita Beef Kalbi from Aichi Prefecture A brand of Japanese beef with soft meat and sweetness. The sweetness of the fat is delicious and it is so soft that it melts in your mouth. This dish comes with a "washing sauce" and you can enjoy it Kyoto style by dipping the grilled meat in a washing sauce made with Japanese kelp, bonito stock, and a little vinegar. The fat is removed just right and it tasted refreshing. ▼A5 Wagyu Beef Skirt Steak The skirt steak is excellent in terms of both meat quality and fat. Not only is it tender, but it also has fine marbling, a rich flavor, and a mellow taste. We serve it with a special sauce. ▼Tokushima Prefecture "Awa Hana Beef" Kainomi Kainomi has a beautiful marbling, a light taste and soft texture, and the flavor is concentrated in the meat. You can enjoy the deliciousness of the lean meat and the juiciness of the belly meat. ▼Akasen The chef's careful work shines through in this Akasen, which even people who don't like offal can enjoy. It is thick and chewy, and the more you chew it, the more the flavor spreads in your mouth. It is eaten with salt and lemon, but it is also delicious as is. This is the best Akasen that you can only taste here. ▼Sudachi Reimen To finish off the meal, we have a light and elegant soup that is permeated with the richness and depth of the meat, with plenty of sudachi floating in it. The noodles, which go down smoothly, go well with the soup, and the sourness of the sudachi creates a refreshing effect. The yakiniku made with A5 rank Japanese black beef was really delicious. Another attraction of this restaurant is that you can enjoy the chef's attention to detail and techniques at the counter. Listening to his explanation while eating the yakiniku made it taste many times more delicious. This is a yakiniku restaurant where you can enjoy the atmosphere of a high-end sushi restaurant. ────────────── ▼ Kyojutei 1-21 Soemoncho, Chuo-ku, Osaka City, Osaka Prefecture Hours: 18:00 - 6:00 the next day Closed: Mondays Access: About 5 minutes walk from Nippombashi Station on the subway ────────────── #Osaka Tourism #Nippombashi Gourmet #Osaka Minami #Soemoncho Gourmet #Osaka Yakiniku #Osaka Trip #Osaka Gourmet